Part 2 of the below post to make it less lengthy.
Bardstown Discovery Series #6, 55.55%
This is the “One with the Dickel in it” bottling. Let’s go! Mashbills and percentages are disclosed and published online in many places, so I won’t repeat them here. For better or worse, this is 16% Dickel that’s 17 years old… Which is to be fair rather respectable age for bourbon. The color is near-perfect chestnut. Straight out of the bottle there’s a touch of pecans on the nose, but that disappears after few minutes, leaving cologne-forward notes. There are certainly some nuttiness but it leans towards toasted bits of jam and crust from a berry pie. Let’s add some pecans on top of same pie before baking and… you get the picture. The palate is ripe with toasted cherry wood. There’s something about burnt cherry pie filling in the glass. Lots of toasted oak, cinnamon, cloves, and perhaps torched sugar with the overall profile leaning towards burnt, rather than caramelized. The aftertaste is a bit of a wash unfortunately with pecans coming back as well as that slightly bitter baking spice note letting itselves be known. Few drops of water calm the aftertaste down somewhat but it tones down everything across the board equally… Water is a preference here. Overall: Enjoyable all the way to aftertaste but instead of aftertaste elevating the experience this goes into the burnt notes. Quite drinkable and will likely please most bourbon lovers that want that firm kentucky hug in the aftertaste. The Dickel isn’t really a huge factor here, unless one is a staunch fan of Buffalo Trace products as this certainly leans to the Kentucky+Tennessee nutty style. Surprisingly, there’s some cherry on the palate and perhaps even on the nose, but that aftertaste firmly sticks it back into Tennessee for better or worse. Value: MSRP is too high at ~$120+, should be $99 IMHO… though their packaging and bottle design are well done.
Score: B
Bardstown Blended Rye x West Virginia Great Barrel Co, 55%
This is a weird one that’s for sure. 6 year MGP rye, aged in re-toasted cherrywood/oak hybrid casks, blended with 12 year old Canadian whiskey? What-a-mix! This is certainly off a beaten path for a reasonably well established company. Let’s try anyways! Disclaimer: This s a neck pour so there could be a some changes down the line once oxigen does its thing. The nose is fairly typical MGP rye, toasted wood with old varnish that’s been in the sun, medicinal pine forest, a bit of fermented/pickled dill in the background. The palate is rather sweet, with cherry notes coming in, sweet toasted vanilla and woody oak, gentle baking spices, and aromatic bitters notes. More of the same palate notes are in the aftertaste. Overall: Very enjoyable, despite the uncommon premise. This drinks like a very strong manhattan, or high rye bourbon rather than blended rye. In short, the more I drink it, the more I seem to enjoy it. I like a little more cherry in my manhattan though I’m still enjoying the experience. It doesn’t get too hot or too bitter or too rye-ish, preferring to back off that flavor peak just before becoming too much. This is certainly flavorful, interesting bottling. Value: I’ve picked this up at about $130 from Costco which for the spec seems a bit overpriced, as seems to be the norm with other ‘premium’ Bardstown bottles. Let’s set it as slightly above average on value here.
Score: B+
Velier Sassafras, Foursquare Barbados Rum, 14 year old, 61%
A sample from friend Charu. Bottled in November 2020 as one of 6000 bottles. This 14 year old bottling was aged 3 years in ex-bourbon and then 11 years in ex-cognac casks. It needs time to breathe in the glass, yet the notes I’m smelling all the way from the table surface are already amazing. The nose is toasted vanilla oak, touch of cigar tobacco, very light mint and… fruity perfume. The longer I leave it in the glass, the more perfume-forward it becomes. I’ll be honest with you, it’s really a cognac cask speaking with the fruits but it doesn’t detract from the experience. The palate… is pretty much everything from the nose… turned up to 11. The aftertaste… is… same as palate, gently fading with some barrel spice instead of fruity sweetness of a brandy. Overall: An astonishingly amazing and cohesive experience that’s very hard to duplicate in another bottling. Granted, this is a rum that’s wearing a woody cognac cape at the end of the day. I imagine when tasted blindly it could be hard to identify this as a rum and to call out a off-profile cognac instead. Still, the layers of flavor are great and there’s literally nothing to complain about in the glass. Borderline singular experience. Value: This is where it gets tricky… Originally priced at ~$200, and currently going for ~$450 on secondary… this isn’t a particularly great deal at first glance… yet considering that similar bourbon/cognac foursquares (ie 2006) are ~$1k on auctions and flavor-comparable cognacs are priced in the thousands… This is perhaps a worthwhile endeavor to chase down a bottle or a sample if your budget allows.
Score: A+
High West American Prairie Bourbon, K&L SP, Carcavelos Cask, 50.1%
This is a blend of straight bourbons, finished for 8 months in Carcavelos (White, somewhat spicy, port) and selected by K&L wines. Cask number is 18341. The nose is restrained and at best can be described as sweet & woody-something. There are toasted sugar, sweet spices, some vanilla, oak of course, yet none of it really stands out. The palate is thin on texture but rich in flavor. Lots of sugars, caramelized flavors, some wood, the sweetness doesn’t overwhelm but instead combines well with vanilla and spice. Aftertaste is rather szechuan-peppery, and surprisingly dry, providing a good contrast to the palate and nose. It’s not the most complex or the longest but pleasant enough to let it do its thing. Overall: Well this is an interesting one, I was expecting an everyday drinker and I’ve arguably gotten one. The port notes work surprisingly well with youthful (~2 year old) spirit in hiding bad things and bolstering spice and sweetness. In the end I’m left with enjoyable, casual, dessert pour which does not skimp on sweet & spicy peppers. Value: I’ve picked it up at $55… That’s a decent price for something like this. Let’s call it a good deal for Cask Select High West Bourbon for this price.
Score: B+
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Scoring Breakdown: https://www.aerin.or … age=scores_breakdown