I’ve recently participated in a Canadian whiskey masterclass course over the course of 4 weeks. Aside from learning about bunch of different history facts about Canadian Whiskey I’ve got some samples. Here are (mostly) brief notes and perhaps my thoughts at the very end. The big difference between US and Canadian whiskeys, is that they are commonly distilled at 100% grain mashbills and then blended together after aging. There’s no strict regulation on casks types and stills so it’s mostly about the art of blending rather than production. TL;DR: All of samples below are blends.
J.P. Wiser’s Old Fashioned Cocktail, 35%
I believe these are findable pre-mixed in retail.
Quite orange forward. Straw colored. Orange and spicy nose as expected of old fashioned. Very thick and sweet almost syrup like body. Pleasantly warm aftertaste. Overall: Too sweet for me straight. Quite a bit better over ice, becoming reasonable to drink if someone were to give it to me at a dinner or a party.
Score: N/A
J.P. Wiser’s Manhattan Cocktail, 35%
Same with above, this is findable in retail.
Pouring over ice directly. Not bothering straight. I already know it’s going to be too syrupy. So this is quite aromatic bitters forward and surprisingly smells of cinnamon. The palate confirms it. I personally like my manhattans cherry-forward and this isn’t. Overall: Not my thing due to lack of cherries; though I imagine some will enjoy it enough to drink. Shockingly to myself I’ve enjoyed the old fashioned above more than this.
Score: N/A
J. P. Wiser’s Deluxe, 40%
Nose is rather grain-forward and slightly reminds me of Irish whiskeys. Palate is mostly grain, with a little bit of rye and I’m sure some other stuff mixed in. Aftertaste is not that great and will probably be alright if masked by other stuff. Overall: This is clearly targeted at mixing drinks. Just a smidgeon above ‘drain pour’.
Score: D-
The 15 year old is reviewed here: https://www.aerin.or … y:entry220301-232141
J. P. Wiser’s 18, 40%
The nose alternates between rubbing alcohol and woody vanilla. The palate is thin, sweet with vanilla sugar and pleasant baking spice. It evokes a bit an image of toasted spiced pie crust. There are some decent secondary notes and peppery aftertaste that lasts for a while. Overall: Alright, this is actually drinkable. Nothing write home about but serviceable as it is. The only real downside is the proof which needs to be 46% or so instead of flat 40. Value: Total wine lists this at $52… I guess it’s above average but… tolerable enough of a price to sate FOMO once.
Score: B-
Gooderham & Worts, 40%
So this is a somewhat of a legacy brand that’s been recently resurrected. From Hiram Walker this a bit of a mix of ‘everything’ in there being a 4 grain blend. Pleasant, Canadian rye-forward nose with mint notes. Rather flavorful palate with big initial flavors, rye is dominating the conversation, pleasant and a little spicy. Not a lot of secondary notes, suggesting a solid amount of grain whiskey in the mix. Slightly wooden and spicy aftertaste reminds me of inside of an old wooden wardrobe complete with moth balls which do somewhat smell of mint and ammonia now that I think about it. Overall: Serviceable and inoffensive; this is a ‘better’ bottle for mixing drinks. I wouldn’t ask for it at a bar but I would also not pour it down the drain.
Score: C-
Pike Creek 10 (rye?!), 42%
Pike Creek 10 year old finished in Rum casks. Nose is flavorful and complex with wood and mint notes. The palate is smooth, woody, slightly minty and sweet, with mint likely coming from tropical rum casks there. Maple syrup, cinnamon, like a breakfast roll. Similarly lots of complexity on the aftertaste with spices, pepper, vanilla, and some more mint notes lingering. Overall: Enjoyable. Drinkable… Wait… this is a RYE!? Value: MSRP $35 and findable as low as ~$25 this is good deal for what it’s worth.
Score: B-
I should start adding a disclaimer into these that I’m not a Rye-loving person.
J. P. Wiser’s Triple Barrel Rye, 45%
A shockingly ‘high’ 45% abv for a Hiram brand. Very rye bread forward with some caraway seed on the nose. Repeated nosing really does bring some of that fresh dark rye bread to mind. More rye notes, caraway seeds, and some mint on the palate. This is quite flavorful. The aftertaste is rather unfortunate as it spikes up with a to something bitter and metallic and then slowly goes down with more bread notes and spicy pepperiness. Overall: Mixer! Also images of bread loaves clash in my head with this being a distilled spirit. Value: $20 is reasonable enough.
Score: D
Lot 40 Rye, 43%
The nose is pleasant and smells like decent canadian rye that Whistlepig bottles. Slightly woody, savoury, little bits of vanilla and dill on the nose, reasonably complex. I dislike saying ’smooth’ but palate cannot be described as anything but ’smooth’. Velvety texture that coats mouth easily, some of the nose complexity continues to the palate. The aftertaste is quite different with a prominent bitter wood spike and a lot of pepper but there are no off-notes in there for me. Solidly enjoyable experience start to finish. Buuuuuuut. What does ‘good nose’… ‘missing palate’…’good aftertaste’ mean to me? It means a mixer where the other ingredients supplement the missing palate notes and sing their own story. Overall: Premium mixing spirit. Acceptable straight or on the rocks if needs be. Value: at ~$31-40 it’s reasonable I suppose for a ‘Lot 40′… get it? get it?
Score: B
Afterthoughts: I would like to provide a special thanks for Hiram Walker’s marketing department for providing these samples, educating me though the Canadian Whiskey Masterclass on Canadian whiskey history and on how and why these whiskeys are produced and being being hardworking and passionate folks at what they do.
PS: Alright… you may notice that none of the scores above are great and… well, frankly, none of the whiskeys above are great… for me and the way I enjoy them. This is by no means meant to reflect on hard work that folks that work for Hiram Walker company are putting into these products. I simply happen to not be their core audience. I am also highly appreciative of the opportunity to try these and if anyone asks which Canadian Whiskey I would recommend… I’m now in a much better position to make an informed recommendation or decision.
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Scoring Breakdown: https://www.aerin.or … age=scores_breakdown