MrWizard's Ramblings

Well it is Friday night so let’s do rye reviews again. I’m slightly under the weather for few parts of this review so fingers crossed. I’ll revisit few things when I can for second opinion.

Alberta Premium Cask Strength Rye, 66%
Not too sure what’s so ‘premium’ about this but label gotta label. Jokes aside, Alberta (R) is a registered trademark somehow. This is quite obviously Canadian rye whiskey and this is a batch cask strength with batches varying in proof a bit. IIRC mine is a batch two. At 66% abv that’s hot stuff in there. Nose is wood, some sweet rye spice, and a lot of alcohol. Palate is very hot, somewhat cinnamon forward with lots of wood and surprisingly not a too much sugar, keeping it quite balanced, aside from scorching heat of the alcohol. It is certainly sweet and woody and spicy but reasonably so in terms of overall experience. Pleasant baking spices and sweet aftertaste develops for a long time after initial burn is gone. This really rather cries out for water. Water cuts the alcohol and sweetness a tad and makes it… quite tasty and a bit woodier with slight bitterness now balancing out the sweetness after the alcohol is no longer overwhelming everything. A bit of licorice and pine palate peeks through as well. Unfortunately as with a lot of ryes, this gets more bitter, the more it sits in the glass so there’s certainly some inflection point where bitter overwhelms the good. Overall it is reasonably drinkable for the price though it’s also nothing too special to write home about the MSRP is about on point for the overall experience here. Water to cut the burn is recommended required as well as drinking it reasonably fast. This may become my Manhattan fodder.
Score: B-

Michter’s Barrel Strength Rye (2019), Cask#79, 56.3%
Another Michter’s Rye from yesteryear? I was considering adding it to the overall Michter’s rundown https://www.aerin.or … y:entry201129-222309 but reviewing it here is good enough, no? Nose, charry, woody, slightly smokey rye spices. To be clear, not actual smoke but notes of super toasted wood instead. Palate is sweet rye deliciousness. Candied orange peel, rye and eucalyptus spice, caramelized sugar. Woody, almost to a point of bitterness but backs off on the bitter notes right before it gets anywhere near unpleasant. Somewhat disappointingly short finish as per pretty much every Michter’s bottle. Overall, yah it’s legit. The secondary pricing on this is a bit insane and plenty of retailers are asking $200+ which is utterly unreasonable… Near MSRP this is solid solid stuff and quite tasty even for this grump that doesn’t like rye.
Score: A-

Jack Daniel’s Single Barrel Rye (2020), 65%
A 2020 limited run of Jack’s Single Cask Rye that’s proofed rather high. This became a hot commodity almost immediately. A note to be made about color here, with this being nearly chestnut-colored. Very Jack style nutty varnish on the nose. Mouth-coating toasted spicy nuts and some rye spice on the palate. Surprisingly tame for such high proof. Long and mouth-tingling aftertaste which is super nice. Overall… Hmm, I see why plenty of folks are calling it ‘fire’. Tasty but I’m having a hard time finding rye in there. Frankly, just stick to Single Cask full proof Jack and don’t pay premium for this. But pretty much nothing is worth its secondary value. The bourbon is sweeter in the corn sweetness way so rye does dial back the sugar in a pleasant way. If you see it at MSRP, worth getting.
Score: B+

Barrell Rye #M768, 7 year MGP, Beast Masters Pick, 57.56%
Somewhat a mouthful of a name, this is a Barrell Rye from MGP, nicknamed “Hannibal Nectar”. It’s been chilling in my glass for quite a while actually due to unforeseen distractions, so whatever oxigen would have done to it is already done. Let’s dig in! Well, the nose seems like a reasonable rye with with MGP spice twist though surprisingly sharp on the alcohol side of things. The palate is… surprisingly good. Woody, spicy and just about perfectly sweet without being too much. Quite warming on the palate the alcohol lets itself be known but with the rest of the big bold flavors it integrates well. Solid amount of wood and sweetness show up in the aftertaste that lasts a long time. Overall, I like it a lot. Price and availability aside, this is solid drinking stuff. I’m not usually a fan of ‘traditional’ rye but this gets my vote for being quite tasty and old MGP stuff is pretty darn good with that MGP spice doing well in Rye and barrel influence. MGP 4 year old rye is too young: https://www.aerin.or … y:entry210212-220609 but extra few years in a cask does wonders.
Score: A-

Domaine des Hautes Glaces (DHG) Single Malt Rye, Cask #79, 53.1%
Oh boy… This one got a story. Don’t I just love stories to go with my whiskey? A 100% malted rye from France, aged in used fortified wine casks. A single cask bottling with reasonably high proof. Sounds good yet? Yes it does! The nose is super herbal with malted rye flavors overlayed by grape sugar. So tightly wound between herbaceousness and spice as to be nearly smokey like a flowering grass fire smoke. The palate starts like a rye and turns full on herbal about midway through, then nearly fades and, surprisingly, roars back again with full chocolate and herbs assault on the tongue. This secondary assault slowly fades over a very long time in to the super pleasant aftertaste very similar to having fortified herbal wine. Lots of mint, sage, thyme, some eucalyptus and rosemary on the herbal notes. This is highly reminiscent of Herbs de Provence spice mix. Overall: Holy cow yes! A little young to develop it’s own secondary flavors but any longer and it would have been overwhelmed with too much cask influence, so likely bottled at the proper time. Lovers of all that is weird in whiskey sign up here. This and Old Potrero malted rye single casks are fantastic examples of what I really like about malted rye whiskey. It’s not perfect but its minor flaws are well masked by the outstanding qualities. Where OP is much darker and broodier this leans towards the light side of the spectrum without losing too much of a dark character. Not for every occasion and certainly not a casual drink; this is just something weird, unique and outstanding at the same time. Best I can describe it as herbal whiskey. Value: at $70 are you kidding me? Buy if you can (no chance; it’s been sold out).
Read the good stuff here: https://www.klwines.com/p/i?i=1515177
Even the general release is pretty awesome: http://www.whiskyfun.com/#140621
Score: A- (*Not for everyone)

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Scoring Breakdown: https://www.aerin.or … age=scores_breakdown

I’ve been doing more tastings… Some I’ve enjoyed, some I’ve been disappointed in. Few I missed because I’ve misjudged my interest level but I’m griping at the free tastings… Time to score. These will mostly cover core ranges with few selectively different samples.
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Balcones Lineup

Balcones Straight Bourbon, Pot Still, 46%
Light notes of fresh scorched roofing tar. The same few tar notes stick around to corn-forward the palate, but really they aren’t that bad and more than remind me of Texas BBQ. Basically charry bbq corn? Yeah I can see this. Rye spice and wood notes round off the experience. Drinkable and worth trying at a bar in Texas. Repeated tastings bring up a some more of that tar or barrel char bitterness in the back which I’m not truly enjoying. Frankly the more I am drinking it the less I’m enjoying it.
Score: C-

Balcones Baby Blue Corn Whiskey, 46%
Made from roasted blue corn aged in wood for at least 6 months, no babies were harmed in making of this. Corn and a bit of a newmake on the nose, rather funky. The palate actually does remind me of a roasted corn profile. The aftertaste is mellow and medium or so. It’s… it’s actually rather pleasant. I expected this to be the Mellow Corn disaster, but this is really not too bad. The complexity is really coming from that caramelized corn sugars in the roast rather from the casks but the wood pleasantly mellows it out and adds a little bit of vanilla in. I’m very pleasantly surprised overall on this… A solid pour worth trying with a BBQ or something. I can see this going along quite well with food. It’s not complicated but it is tasty.
Score: B-

Balcones Rye, 50%
At least 15 months in oak. Rye rye rye. This is interesting profile. Some of those same tar notes from bourbon show up here too transforming into chocolate in the palate and coffee in the reasonably long aftertaste. Honestly this is NOT my thing. Basically the bourbon is here, but rye forwards vs corn forward. Frankly not a fan.
Score: D+
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Frey Ranch Lineup

Frey Ranch Straight Bourbon. 45%
A four grain straight bourbon out of Nevada farm-to-table family owned distillery. A little alcohol-forward nose with lots of corn. The palate is quite interestingly mellow going from corn to rye to a mellow wheat flavors. Quite pleasant, very slightly medicinal with rye and overall very good @work i think. Tons and tons and layers of flavor here yet still staying subtle and mellow enough. For a regular release that’s super high marks to achieve.
Score: B

Frey Ranch Straight Rye, 50%
Non-chill filtered and Bottled-in-bond rye? I guess… Very mint forward on the nose. Rye and mint on the palate and then orchard fruit (apples?) on the aftertaste. I’m usually very rye-picky but this is actually quite tasty. The mint may be a turn off for some drinkers and is certainly not my favorite flavor in a drink typically but this one really works. Good stuff. Would totally love to see their cask strength rye.
Score: B+

Frey Ranch Straight Bourbon, Plumpjack SP, 64.23%
A really really tiny sample of this because… well because I kept sneaking little sips out… Warm woody and delicious. Little burny as is evidenced by the proof but not too bad overall. Little drying on the tongue with wood flavors and in the aftertaste. Quite a treat and knowing that Frey Ranch is farm-to-table a hard call to pass up. It was recently at PlumpJack for $95… I actually passed because of personal reasons but this is rather quite good with little to complaint about other than the price. This is closer to a wheated mashbills of Weller because their bourbon is four grain so expect less Stagg more Weller Full Proof.
Score: A-
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Woodinville Lineup:

Woodinville Straight Bourbon, 45%
Not repeating myself… https://www.aerin.or … y:entry191220-085943 Perhaps just a tad charcoal bitterness comes up in the continued sipping. But omg it is good in a manhattan and great @work.
Score Finally: B-

Woodinville Straight Rye 100%, 45%
Not repeating myself… https://www.aerin.or … y:entry200731-205036
Score Repeat: C

Woodinville Straight Bourbon, Port Finish, 45%
Bourbon finished in Port? Sure! As a side note, Uproxx, website been praising this as if it’s a nectar of the gods… I don’t really buy their assessment. So let’s finally make my own mind up. The nose is sweet red wine, as expected. Though honestly it smells more like a cheap fortified sweet red dessert wine. The palate is mostly sweet with woody dryness of the regular bourbon, mostly balanced out by the sweetness of the port. On the aftertaste the sweetness slowly fades as does the dryness so basically slow fade from the palate. Medium length and nothing new really shows up on the aftertaste yet again lacking subtle flavors. Yet again, too young. I think I like this slightly more than the regular edition but either way it’s nothing amazing to write home about with plenty of more interesting choices out there. Worth a bar tab though as a dessert due to sweetness.
Score: B

Woodinville Triple Barrel Blended, 45.5%
From Woodinville Website: “initially aged in new, heavy-toasted, lightly charred American oak barrels. After a stay in the new oak barrels, it is re-barreled into used bourbon barrels for additional aging and mellowing. Finally, it is re-barreled a third time into used Islay Scotch barrels.” Something new and different. a bit of a barrel finish if you will. Smells like and old smoker or a cold bbq grill. The palate is salty and smokey with some sweetness. Aftertaste is mostly same but fading gently. This heavily reminds me of a non-greasy hot smoked salmon… and I like hot smoked salmon. This is one of those whiskey profiles I really enjoy, especially if done right. There’s one problem though. It’s young and has no subtle flavors to back itself up on when primary flavors are gone. Extremely good effort but needs to be at least few years older here. I want more but I will also not buy it. Well worth trying for fans of gentle peat and it’s very rare to see smoke in bourbon (yes yes, I’m aware of High West Campfire… but like it’s the only other one commonly available).
Score: B
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Scoring Breakdown: https://www.aerin.or … age=scores_breakdown

A quick run through several of small malt samples I gathered over last few months. They are minis because most are 1 oz rather than 2 oz samples thus my opinions may be somewhat limited due to not having a larger sample base.

Aberfeldy 15, Exceptional (Sherry) Cask, 43%
Aberfeldy is a distillery I’ve wanted to try for a while as their packaging is a very pretty gold letters on black satin colored letterhead, and they’re not too expensive. Well their exceptional cask series is a sherry finished version at a disappointingly low 43% abv with reasonably respectable 15 year old age statement. The nose has solid apple underlay with some sherry on top with perhaps a touch of honey, without the honey sweetness. The palate is woody sherry, not too sweet and quite… watery. More light sherry notes come forth in the aftertaste with a little bit of ex-bourbon spice and wood. Nothing quite exciting, I’m disappointed here. The proof level being this low is an absolute shame as it could have been so much more interesting. At about 50%+ this could have been ‘exceptional’; at 43% it’s mediocre sherry finished malt.
Score: C

Hibiki, Blender’s Choice, 43%
An (inadequate) pseudo replacement for the fantastic 2010s 12 year old, which used Ume wine casks which are rare and hard to get. This is the other (and quite expensive, with MSRP ~$200) option to the Japanese Harmony which is technically is the current replacement to 12 in the core range. Regardless, this Hibiki NAS with (supposedly) higher percentage of sherry in the blend. See my overall Suntory tasting notes for some fine points about Japanese single malt here: https://www.aerin.or … y:entry210503-204441. Rather alcohol forward on the nose with a lot of malt and spice character with a bit of sherry. It is quite lovely in the sniffly-sniff department. Smooth as silk and practically loaded with pepper and malt flavors. Sherry is surprisingly subdued and only shows up in the very back of the palate to balance out the peppery notes so that they don’t take over. The aftertaste is unfortunately on the shorter side which is a shame after that nose and palate. Blindly, I’d have given this easily a 46% abv; so the blender did a fantastic job here. Well worth having, trying, and drinking at rich friend’s place, though I struggle to recommend this NAS bottling knowing the MSRP. Still, a very flavorful proposition that should please pretty much every scotch drinker except hardened peat-heads.
Score: B

Puni Gold, Italian Whiskey, 43%
Apparently first ever Italian single malt whiskey distilled and aged in Italy. This is a “triple malt” whiskey aged 5 years in ex-bourbon. Distilled from a 100% malted combination of barley, wheat, and rye. Something unique indeed. Apples, pears and a bit of rye spice on the nose. Surprisingly soft and mellow on the palate with more apple and pear flavors but overall the feeling is more subdued vs the nose. With such subtle palate, the aftertaste that lasts a surprisingly long time and is quite tasty though yet again subtle vanilla apple with very small amount of varming spice in the very back. A little mouth-watering and overall rather enjoyable. Buuuuuut… It’s not actually that cheap for the age, with K&L having it on sale for $67 (from $90). One to watch as it needs some more time in the cask to flesh out that palate but the overall profile is enjoyable and seems to be on the right track. Very faint metallic notes float up with repeated sips and it is unfortunately a little too young to be of true interest. Exceptionally good early effort by a young and unique distillery. I would be looking forward to eventual port and sherry casks of this…
https://www.klwines.com/p/i?i=1499772
Score: B-

Balcones, Lineage Single Malt, 47%
A regular malt release from Balcones Texas distillery. Light cinnamon and malt on the nose. Mellow cream soda, toffee and some candied orange peel on the palate. Musty, slightly wet wood and a little bit of spice on the aftertaste. Fairly long light malt notes. Inoffensive but honestly? Why bother with this when their full proof french oak is so much better. Too young to be interesting, too ‘different’ for scotch drinkers. Reasonably tame American Malt whiskey that is perhaps a gateway into bigger, bolder, more interesting full proof versions from this distillery… But honestly skip it and go straight to the good stuff if you really want Balcones. https://www.aerin.or … y:entry210127-170948 . Considering that MSRP for this is a little over $40… this gets my begrudgingly small nod of approval on the value and would be fantastic @work for it’s easy drinking, mellow, and inoffensive profile while still having a sizeable proof and decent flavor combination.
Score: B-

Old Pulteney 21, 46%
Ex-bourbon and Ex-oloroso maturation. An unfortunately small sample came across my desk with some luck (and perhaps begging). Red berries, spice and alcohol on the nose dominate here, some hints of oloroso varnish do appear too. Luxurious sherry finished profile though drinks much higher than it’s proof. Slightly metallic due to salinity and a bit of peat without too much sherry sweetness to carry peat forward. Extremely complex to say the least. Starts sweet, but immediately becomes slightly salty. The finish is mostly downhill on the flavor scale, Long and malty, slightly metallic and salty but nothing really comes up as whiskey just sort of disappears into the palate. As with most older Islay bottles the aftertaste lasts for a very very long time but this is so subtle it is nearly lost almost immediately, though my mouth continues to salivate for a while due to residue all around. This starts amazing and… fizzles. A very hard one to quantify but frankly I am not enjoying this as much as I was expecting. At ~$170 MSRP this would be a huge disappointment for me on value. A solid malt that’s worth trying but I’m not chasing it down anytime soon.
Score: B
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Scoring Breakdown: https://www.aerin.or … age=scores_breakdown

… And for my next trick… I have some number of reasonably old and fancy samples that I was going to review so may as well do it now to commemorate the occasion.

I’ve been writing down some sort of feedback for whiskey on this site for about two years now with first review published on 2019-01-05 https://www.aerin.or … y:entry190105-080208. One of the below entries will cross the 300th score I’ve given. A number of early reviews doesn’t have actual grades, but instead I’ve retroactively scored them as ‘N/A’ since I wasn’t doing scoring system at the time.

Bruichladdich 23, 1993, Cadenhead SiB, Ex-Bourbon, 48.9%
My experience with Cadenhead bottlings hasn’t been great so far… https://www.aerin.or … y:entry210108-212720 But fingers crossed? Anyways, onto this… Color is white straw… really light even for ex-bourbon and such age. On the other hand, the nose… is luxurious (I’m expecting I’ll be using a lot of ‘luxurious’ in this post overall) vanilla, cereal, malt notes with lots of green apples opening up over time. Not even a whiff of smoke either. The palate got a surprising amount of ‘green wood’, a bunch of apples, vanilla, and surprisingly thin consistency for its age. In the aftertaste some spice finally comes out but it really fades fast and nothing particularly interesting is in there, leaving little bit of woody aftertaste in the mouth. Considering this is a Laddie… it tastes nothing like other Bruichladdich product I’ve ever tried. Really, this is something I’ve have expected out of Old Malt Cask and even then, OMCs of this age have been much more interesting. Yet another Cadenhead’s ‘dud’, IMHO. Oh, it’s prenty tasty and very drinkable but this isn’t anywhere near what I expected it to be based on distillery name. Thin consistency, spiced apple, vanilla and cereal mix this could be anything generic in there. It is certainly enjoyable on the palate but with the distillery and the age this is an awful value/performance ratio. Tough one to score, but settling on ‘purely taste-based’ score, as scarcity and value pushes it easily into C’s. Don’t bother chasing it down; to say that I’m disappointed would be correct. With Cadenhead proclaiming themselves experts at IB’s they can and shoud do much better than that.
https://www.whiskyba … ruichladdich-1993-ca
Score: B-

Glenfarclas 24, K&L SP, 1st fill Oloroso, 50%
1990 vintage. 1st fill oloroso. Something special? Yes indeed! A treat! Nose is just luxurious old wood, slightly sweet and nutty varnish backed by alcohol, baking spices, some stewed fruits. My gosh, I can spend hours with my nose in the glass. It’s that good. The palate… Tobacco and leather in the back; party in the front. Incredibly intense, dark and rich with flavors. Not too sweet, it could be considered just a tad too woody… Yet… So good. Dark bitter caramel and nuts are in play all over together with vanilla and woodyness. Minor nit at the very back of the long aftertaste as it becomes a little bit too charred and woody and it’s really crying out for a just a tiny dollop of sweetness there. It mostly fades with repeated tastes and few drops of water, which are both needed and not necessary depending on the preference. Super delicious nonetheless and for Oloroso fans this is incredible. Not too spicy, not too bitter, not too sweet, yet still amazing overall. Deliciously balanced treat bottled nearly a decade ago from an era of affordable quality that’s long gone by now. This easily matches some of the best from Glendronach on enjoyment.
https://www.klwines.com/p/i?i=1185304
Score: A+

Highland Park 27, Sherry, 52.6%
No other information provided. Gotta go on guesses. Varnish on the nose suggests oloroso and the color suggests 1st fill. Very intense sherry notes, fruit compote, little bit of sea salt and lots of baking spices. Another one I can spend a long time with my nose stuck in the glass. There seems to be a pattern btw, 20+ year old sherry casks do that to me. Just on the nose alone… Incredible! Creamy consistency on the palate, sherry, woody and spices dominate yet not unbalanced. Perhaps a touch of smoke somewhere in there, but hard to be found under everything and as with a lot of old peated whiskeys the actual peat usually binds to sherry to create more complex molecules rather than staying a dumpster fire, but I digress. Lots of coffee and some leather on the aftertaste, yet again with wood and spices. The overall experience isn’t sweet but stays well balanced. Yet again, lots of wood influences in this one but as would be expected out of sherry single cask with such age. Old, dark, thick, slightly smoky, with the smells of mothballed smokehouse, dusty sherry cask? Yes please! This is extremely complex multi layered experience going on in the glass here. Yet again, I’ll use the uninhabited island analogy on whether or not I’d be left with supply of this there… and the answer is very much a ‘yes’. Complexity and flavor like these don’t come around very often. This also takes few drops of water like a champ and arguably becomes the better for it, with slightly sweeter palate as alcohol takes a step back. An easy score here.
It is unclear if that’s the same bottle, but it’s the only one that matches on Whiskey Base: https://www.whiskyba … ighland-park-1988-ca
Score: A+

Glendronach 26, PX Puncheon #5963, 55%
To cap this lineup… We got my personal favorite distillery Glendronach! The nose screams “Hello PX”, aka stewed fig compote. There’s so much dessert sweetness on the nose. On the palate it’s everything I want. It’s sweet yet woody, bitter yet spicy and balanced. So oaky as to be nearly charry with bbq smoke this evokes some sweeter Texas smoke notes to me, yet totally unpeated. The aftertaste is a bit of a letdown, quite woody sliding from sweet into spicy and slightly charry bitterness. But it lasts a heck of a long time. Short version, this is really really good, but not quite amazing. Unfortunately, it’s got too much wood influence going on in there that’s not quite as balanced as I would have truly preferred. Good? Absolutely, with plenty of wow factor. Amazing overall? Not quite.
https://www.whiskyba … iskies/whisky/175347
Score: A-

A small retrospective is in order. As evidenced by a number of high grades above… I am a big fan of sherried 20+ year old single casks so my opinions are certainly biased and subjective. Please make up your own mind and palate based on your own preferences, mine are truly my own.
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Scoring Breakdown: https://www.aerin.or … age=scores_breakdown

To the tune of Baby Shark: “Whistle Pig, doo doo doo doo doo doo”!

Whistle Pig (WP) does almost exclusively rye whiskey so it’s going to be rye rye rye this review. Others did better job at summarizing the distillery in plenty of google-able places… like this one for example: https://www.thespruc … hiskey-review-761532. I’m going to skip re-treading their steps and concentrate on what I got. Also, I’ve had written down a WP sample prior, here: https://www.aerin.or … y:entry200810-152436 but there must have been something off with that one. Another note to be had is that WP sources their rye either from Canada or US depending on the bottle. I believe most of mine are sourced from Canada though. Also as most reviews below will be for single cask releases the big bold “Single Cask Disclaimer” applies. As a side note, I’m very picky at my rye whiskey choices so my opinion is as always my own.

Whistle Pig 17.5 SiB, K&L SP. Swine Merchants #20201, 56.3%
Well this is a fun start and it comes with a story:

On rare occasions funny things happen in whiskey warehouses. Barrels are overlooked or just never find the right distillery release to be blended in. Maybe they’re too tucked away and never get sampled? It’s not clear what happened to this lot of 4 barrels, but word from the distillery is that they were tagged for the 10 year single barrel program ages ago. Like at least 7 long years ago. Somehow we managed to get a sample lineup of four barrels numbered 20200, 20201, 20209, 20212. They were all filled on the same day from the same batch of distillate - February 28th, 2003. They were rolled away and there they sat. It wasn’t until October 28th, 2020 that they were pulled out to be bottle exclusively for K&L. Officially labeled as the “10 Year Old Single Barrel” these are distillery confirmed distillation and bottle dates but do not appear on the bottle.

So what do we get? Color is dark but it’s not too viscous in the glass, contrary to the expected age. Nose meanders between subdued and overwhelming with alcohol and sweet rye and is rather menthol and eucalyptus forward. The palate is sweet menthol eucalyptus with healthy dollop of wood mixed in. The aftertaste is woody, spicy and not too sweet (or my palate is totally overwhelmed). A bit of water cuts back the bitterness and brings back woody and decently balanced eucalyptus for some relief. Overall I do quite enjoy it, I feel it may be just on the edge of being over-barreled due to the delicate original spirit flavor and blindly I would never guess it to be anywhere near 17 years of age. Is it worth trying? Resounding yes! Is it worth buying? Also probably a ‘yes’, depending on how much one likes or dislikes rye. Though for me a few drops of water will go a long way with it. It won’t break anyone’s mind (or wallet at $90) but it’s a solid value proposition with a reasonably unique offering.
Score: B

Whistle Pig 17.5 SiB, K&L SP. Swine Merchants #20209, 56%
Sister cask to one above. Read the story there. :) Same deal. Nose is roughly same as 201 above too, alcohol, menthol, eucalyptus, wood. Palate feels little bit better balanced and thus slightly more interesting it still meanders between eucalyptus wood, spices, and sweetness. Aftertaste is tiny bit sweeter and less bitter, but… It could be because it’s a freshly opened bottle, or could be better balance in this cask. Provisionally, I prefer this cask a little bit more vs the other one, though they are fairly close to each other. Very much worth trying out though don’t spend money on secondary for it, plenty of other bottles in the sea.
Score: B+
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Whistle Pig 14, Single Cask Nation, Rum & Vermouth Finish, 50%
A Single Cask Nation bottle of Whistle Pig rye, finished in Rum and Vermouth casks. Looks like this is MGP rye. Color me excited. https://www.cellartr … ne.asp?iWine=3748358. Nose is rye spice, eucalyptus, some mint, herbs. I can keep my nose in there for quite a while. Amazing complexity of flavors. Wow! Just wow! Sweet fruit followed by herbal ball of flavor followed up by.. more sweet fruit? Aftertaste herbal, sweet, little bit of mgp spice coming through with slight wood notes following up at the very tail-end. Mellow and amazing, though I wish the aftertaste was a touch longer. My only real complaint here is that it really needs to be a 10-15 proof points higher.
Across the board this is straight up amazing stuff. Dessert-like herbal rye? This is up my wheelhouse, surprisingly. But then again… Old Potrero did a solid on me. This joins the very VERY short list of amazing lower proofed stuff that I’d heavily consider shelling out for. Beam Distiller’s Masterpiece being the other one: https://www.aerin.or … y:entry201212-193013, and perhaps Shenks 2020. Solid score with a very reluctant minus for shorter aftertaste and lower proof; and I guess price/availability this being a single cask bottling that’s unlikely to be repeated.
Score: A-

Whistle Pig 14, Single Cask Nation, Tokaji Finish, 57.7%
The other face of the two Single Cask Nation Whistle Pig bottles. This one finished in Tokaji wine cask. Tokaji wines are from Hungarian Tokaj region, with large number of them being of a sweet variety. Whether or not this particular bottling was in sweet or dry wine casks is unknown to me. Nose is *very* oak and rye forward. Somewhat reminds me of Masterson’s Hungarian Oak finished rye. Some alcohol, really pleasant overall though with oak, rye, and alcohol balancing each other. Palate, oh boy this is rye and red wine. Quite drying on the palate the red berries and european red orchard fruits are quite prominent. Blackberries, currants, cherries, plums, what a mouthful of flavor!!! In the long aftertaste some rye comes forward but the red wine and oak mostly dominates here. Yet again well balanced and really enjoyable making me want more. Now… To grade this is difficult… since one really much like red wine AND rye to truly enjoy it. Overall I do like it but it’s not what I would have expected out of a rye bottling, similarly to the one above. The two bottlings couldn’t be more different in their flavors, yet staying together like different sides of the same coin. Thoroughly enjoyable overall.
Score: A-
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Whistle Pig 15, Bitters & Bottles Pick, 114.9 proof
Super quick blurb since I lost my previous ramblings by forgetting to save. Plenty of pine resin and rye notes come forward on the nose and palate. Aftertaste gets more mint, sweetness, rye and yet again pine. Delicious, full of flavor and quite balanced. I like this particular bottle overall. It does go slightly bitter in the glass after sitting open for a while. I wish it didn’t; thus a minus.
Score: B+

Whistle Pig 13, K&L Pick, 59.2%
A 13 year WP single cask… I wonder how it compares to the others… Rye and light dill on the nose that’s a little bit alcohol forward. Personally, the nose isn’t too well balanced so far. That palate is very alcohol forward, though once the alcohol fades the flavors are reasonably tasty and balanced. Creamy mouthfeel with sugar, rye bread and some more dill, but oooh that first sip is rough. Slight lack of secondary flavors on the palate is noticeable, especially once the aftertaste starts coming up in a wave and that middle dip is very obvious. I really like the aftertaste on this one with more warming alcohol, rye, dill and vanilla caramel. Light sweet mint in the back of the throat lasts for a while too. Wood is felt throughout, but doesn’t overwhelm as may be the case with the 17’s above. Overall… for a rye drinker I think this would be quite incredible cask proof. For me… It’s okay drinker, I’m not wow’ed nor am I offended. Water cuts the alcohol somewhat allowing other flavors to shine. Praise where praise is due… It doesn’t evoke the wow factor from me , yet this is one of the better light regular rye whiskeys I’ve had. Considering that I highly prefer malted or finished ryes for my own palate that’s really high praise. Essentially this is great example of what light rye should be. Well worth having for a rye-loving drinker, or trying for a general whiskey drinker, if one can find this… Considering this is long gone… Good luck.
https://www.klwines.com/p/i?i=1405706
Score: B+
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Scoring Breakdown: https://www.aerin.or … age=scores_breakdown