Komagatake Mars, US edition 2022, 50%
Another Fog City release and another U.S. bottling from Japan’s Mars distillery, this one from 2022 and named Komagatake. It’s super lightly peated at around 3–5 PPM, non-age statement, and aged 3–5 years in a mix of ex-bourbon, sherry, and port casks. It comes across like a less peated version of Tsunuki. I can pick up all the cask types in the nose, nicely rounded by orchard fruits—somewhere between plums and pears—which is a big plus. The palate starts sweet and somewhat woody, carrying over the fruit notes before transitioning smoothly into flavorful, slightly spicy chili pepper tones. The finish lingers with a malty sweetness that mellows out the spice. Overall, I wasn’t initially impressed—seemed like a decent intro to 50% ABV whiskies for those working their way toward cask-strength—but it’s grown on me over time and makes for a pleasant, if not overly complex, pour. Value-wise: I got it as part of Fog City Social event admission, which was fair, but at the $100 MSRP, it feels a bit steep and maybe just below average on value.
Score: B+ (neck pour was B)
Oban 15 Cask Strength Edition, 55.3%
Big thanks to my brother from another mother, Orpheus, for leaving me a sample of this—love you, buddy! Finished in Oloroso and Palo Cortado casks, this is billed as an “exclusive release,” whatever that’s supposed to mean. The nose is fantastic to me—best described as a highly fortified white port or maybe Sauternes: macerated raisins in alcohol, a hint of wood, malt, and vanilla. The palate is sweet, raisiny, nutty, slightly fermented, with those rehydrated raisins again, some wood spice, and prune compote. The aftertaste lingers, mouth-coating and sweet, balanced by prune and raisin notes. While a bit on the sweet side, this is 101% in my wheelhouse—fantastic stuff. Value-wise, ehh… not amazing, but not bad either at 150. Available at Total Wine.
Score: A-
Ardmore 14, Cadenhead, 52.4%
Part of Cadenhead’s Chairman’s Stock Cask Strength Series, this was finished in a Manzanilla sherry cask for three years. The nose is proofy, woody, and strongly salty-smoky without showing the iodine notes often present in peated malt. While it doesn’t quite reach the depth smoky complexity of an old smokehouse, it does evoke fresh smoker grill notes. The palate is salty-sweet as expected, woody and smoky, with the balance leaning toward salted, smoky roasted almonds. The aftertaste continues that roasty-smoky almond trend and lingers for a while. Overall: Usually, finished whiskies aren’t as good as their counterparts, but this one happened to hit that magical mark where excellent cask and spirit come together into something well worth drinking. Yes, I know it’s peated. I’m enjoying it regardless. Value: Pretty darn good at the MSRP of $90.
Score: A-
Kavalan Solist Vinho Barrique, Krisshop SP, 59.4%
This is Kavalan Solist (Single Cask) aged in a wine barrel, bottled exclusively for KrisShop in Singapore—more specifically, Singapore Airlines’ exclusive shop. This particular release features a batik design on the box and label, earning it the nickname “Batik Edition.” The nose isn’t particularly winey; instead, it leans toward a sherry bomb profile with lots of dusty spices, very dark wood notes, and toasted sugars. There’s a hint of wine character, but it’s quite subtle. The palate is intense, typical of Kavalan’s maturation style, with strong cask influence—though I suspect this may actually be an STR cask, as the wine-forward character is again minimal. Interestingly, there’s a faint smokiness here, possibly from the STR process. Honestly, it drinks a lot like a somewhat dry port cask. It’s quite possible the cask held some sort of fortified wine—essentially making it a port-not-port cask. The finish brings hot pepper heat, malt sweetness, and dark fruits, with chili spice lingering. Overall: very, very good—a wine/STR/port hybrid profile that’s a pleasure to sip and pairs especially well with a smoky environment. Value: Picked up for $125 via private transaction—an excellent deal considering the MSRP is around $170+ (varies); exclusive to Singapore.
Score: B+
Kavalan Solist Madeira Cask, 59.4%
Another Kavalan Single Cask, this time aged in a Madeira fortified wine cask. Notably, it has a sweeter, nuttier nose compared to the Vinho bottle above. The palate is more balanced overall, though again leaning sweeter and nuttier—less plum influence and more vanilla extract and caramel. The aftertaste carries similar notes, though with less chili spice present. Overall: a sweeter, somewhat nuttier cask compared to the Vinho; it comes across as less spicy but also better balanced, depending on your perspective. Either way, it’s no less delicious. Value: N/A… but Kavalan bottles are typically expensive at retail, so your mileage may vary.
Score: B+
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Scoring Breakdown: https://www.aerin.or … age=scores_breakdown